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Non-GMO and shelf-stable for up to 18 months when stored in a dry environment
perfect for traditional slicing at the table or gourmet foodservice
With a smooth
these wafers melt evenly and provide consistency across large-scale production
and baking needs
Ajinomoto, Transglutaminase ACTIVA GS (1kg / 2.2 lbs) Mushrooms Non-GMO and shelf-stable for upAjinomoto ACTIVA GS Transglutaminase in a 2. 2 lbs (1kg) bulk pack is the ultimate solution for food professionals aiming to elevate product texture, structure, and appeal. This natural enzyme improves protein bonding, enabling consistent quality across meats, seafood, dairy, and baked goods. ACTIVA GS catalyzes covalent bonds between proteins, enhancing sliceability, juiciness, and uniformity. Its particularly effective in reducing food waste by
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