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a traditional variety known for producing lower yields but delivering rich
a green apple collated in caramel
firecracker and galangal encompass notes of apple cake
artisan-produced gin with a classic taste incorporating Swedish flavours and carefully selected organic ingredients distilled in the traditional copper pot-still at Mackmyra Bruk
and lingering char and woody notes
Octomore 16.3 Bourbon Sauternes PX Matured 61.6% 70cl petit verdot a traditional variety known forContinuing the series 6 odyssey rafted from 100% Scottish Mainland Concerto Barley, this single malt has been matured for five years in a combination of Bourbon, Sauternes, and PX casks. Distilled to a powerful 189. 5 PPM and bottled at a robust 61. 6% abv, it delivers both intensity and finesse. A symphony of honeyed malt, toasted grain, and a distinctive earthiness meet surprisingly delicate threads of smoke and salinity.
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