Laura David‌‌ Montlouis-sur-Loire ‘Moelleux’‌ Doux Awatere River thanks to six months on

thanks to six months on fine lees

The palate is crisp and lively

it is silky

Exotic spice and rosemary envelope the nose with a lifted current of juicy cherry

This one is planted on the dolerite soils of the Fordwich Sill which leaves its footprint by way of a richer and softer wine with more palate weight in its youth

Laura David‌‌ Montlouis-sur-Loire ‘Moelleux’‌ Doux Awatere River thanks to six months onThe palate is silky, sweet, and beautifully lifted, opening with quince paste, ripe pear, and pineapple wrapped in a gentle botrytis glow. A midpalate of honeycomb, citrus oil, and whitepeach flesh keeps the wine both opulent and fresh, while the silexoverlimestone soils add a cool, mineral thread that prevents heaviness. The texture is lush but weightless, with sweetness balanced by Chenins natural acidity. The finish is long, elegant, and lightly