Caution:Remove the oxygen absorber before use
This mixed rice is made with plenty of mixed ingredients
The smooth jelly that goes down your throat and the chewy pulp go perfectly together
Chiba Sanchoku Service's "Premium Toro Sardine 170g" is a limited-edition can made exclusively with the highest quality Japanese Pacific sardines caught at Choshi Port during peak season
Nata de coco with just the right amount of elasticity
Iguchi Foods Najimaya New Dashi Stock, 50 bags Beverages Caution:Remove the oxygen absorber beforeThis is an authentic, natural Japanese dashi made primarily from bonito. No artificial seasonings added. Iguchi Foods' "Najimaya New Dashi (50 pack)" is an authentic, natural Japanese dashi pack made primarily from bonito flakes from Makurazaki, Kagoshima Prefecture, blended with round herring from Nagasaki Prefecture, Rausu kelp from Hokkaido, and aged moromi (unrefined soy mash) from Kumamoto Prefecture. The aged moromi, also known as "soy sauce