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pairing amazingly well with salmon
along with a small quantity of Virgin Oak and Rioja casks
but through the pleasure of wine”
Opens fruity on the nose
The wine ages 7 years on lees in bottle before disgorgement with a minimal 5g/L dosage
Force Majeure Vineyards Walla Walla Valley Estate Cabernet Sauvignon 2018 Sparkling pairing amazingly well with salmonThis wine exhibits a deep magenta color and a complex aroma of dark red cherry, raspberry, blackberry, dried roses, cinnamon, clove, vanilla, dried earth, and cedar shavings. Initially drinkable as a pop and pour (PnP), the wine reaches its full potential after 3+ hours of air in the bottle, achieving perfect balance and purity. The palate is smooth, slightly peppery, and tongue drying with fine acidity, leading to firm, full tannins on the longish
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