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Alfred Gratien ferments exclusively in small 228-litre oak barrels with no malolactic fermentation — preserving vivid acidity
Approximately 40% of the wines are fermented and matured in demi-Muids Bourguignons and are offered with a very low dosage in order to keep all their quintessence
The 2021 is a wine that has massive cellaring potential despite its forward nature at this stage
this wine can also benefit from a little ageing to reveal more complexity over time
This limited production cuvée is standard bearer for the property
Pape Clément Pessac Léognan 2002 Port Alfred Gratien ferments exclusively in
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