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The three phases of vinegar production are fermentation
Allow around 250 grams per adult serve
Honey made from spontaneous flower blooms
marinated sardinella (Sardinella aurita) fillets with peppers and Mediterranean pitted green olives
Handpicked and packed with care
Caper Berries in Extra Virgin Olive Oil 240g - La Nicchia Yogurt The three phases of vinegarReady to use caperberries, medium sized so as to maintain their fleshy texture despite being preserved in oil. Ideal for rice salads and to flavor baked or grilled fish. Perfect for appetizers.
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