145mm San Mai Petty timber Gyutos are the workhorse of

Gyutos are the workhorse of a kitchen and can handle most kitchen tasks from dicing

Blade Length: 145mm Handle: 110mm Overall Length: 265mm Height at heel: 39mm Thickness above heel 2

with a buffalo horn bolster and black G10 and copper spacers

Blade Length: 200mm Handle: 150mm Overall Length: 360mm Height at heel: 80- 85mm Thickness above heel 3mm Thickness mid way: 2

which as the name suggests smells like raspberry jam when working it

145mm San Mai Petty timber Gyutos are the workhorse ofThis petty designed for prep work and delicate cutting tasks. At 145mm long this is a nimble partner for your gyuto that is designed to slice. The knife is forged from a san mai (three layers) of wrought iron for the jacket and 52100 high carbon steel for the core. The WA style handle is made out of satinwood with a black palm spacer. Blade Length: 145mm Handle: 125mm Overall Length: 280mm Height at heel: 35mm Thickness above heel 3. 2mm Thickness mid