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Medium-bodied
we adjusted the contact time and increased the inoculation of our house culture
✌🏽) by doing a lot of clichéd ‘soul searching’
We aged a Berliner Weisse in ex wine French oak barrels
in flow with two strains of Brettanomyces
Zufty #belgium Medium-bodiedThree burgundy barrels aged 18 months, selectively chosen for their subdued acidity, minerality and solid expressions of funk, were added to tree ripened and juicy rich lady peaches sourced from Orange. Like all of our stone fruit releases, the peaches were given an extended carbonic maceration before adding the beer. On the nose, intense aromas of peach puree and peach cobbler. Flavours of, you guessed it, more peach, with a wonderful backbone of
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