More Veg, Less Meat: The eco-friendly way to eat, with 150 inspiring flexitarian recipes by Rachel De Thample food the concept made sense: the

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More Veg, Less Meat: The eco-friendly way to eat, with 150 inspiring flexitarian recipes by Rachel De Thample food the concept made sense: theWe eat twice the amount of meat we need to and only half the amount of vegetables that we are supposed to. We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases, and also improve our health, but the majority of us do not want to cut it out entirely. Rachel de Thample reveals how you can reverse that statistic and pack your meals full of fresh plant based ingredients. In More Veg Less Meat Rachel shows how