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this sherried malt will transport you to Bunnahabhain bay
or shaken up in a Maple Whiskey Sour
3 is the most heavily-peated octomore to date at 309ppm
It was distilled in 2007 and aged for 10 years before being bottled at 126
and simple syrup
Very Olde St Nick Winter Maple Cask Strength Estate Reserve Rye Whiskey Thomas Rhett this sherried malt will transportThe love child of spicey rye, slow aged whiskey, and luscious first tap maple with subtle smokey wood notes, we bring you to the artful intersection of distilling and opulent secondary finishing that is Very Olde St. Nick Winter Maple Whiskey. An unusual higher alcohol balances out the richness of a fine whiskey that can be enjoyed neat, on the rocks, or in a superior cocktail. It is so good, youll be reaching for your glass long after it is empty."
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