Duke Electric 4-Well Drop-In Hot Food Well with 2 Remote Control Panels Residential Tabletop & Serving Adjustable thermostatic controls maintain temperatures

Adjustable thermostatic controls maintain temperatures from 86°F to 194°F

One-Compartment Stainless Steel Sink with Left Drainboard

Dexter Russell BarrBrothers 4-1/2 Inch Open Grip Hook with Round Ribbed Handle

Controls Solid-state temperature & humidity Temperature Range 70 °F – 215 °F (21 – 102 °C) Pan Capacity (12) 18 × 26 in sheet pans

NSF listed for commercial foodservice use and ships unassembled to help reduce freight costs

Duke Electric 4-Well Drop-In Hot Food Well with 2 Remote Control Panels Residential Tabletop & Serving Adjustable thermostatic controls maintain temperaturesDuke Electric 4 Well Drop In Hot Food Well with 2 Remote Control Panels Full Size 12 x 20 Pan Capacity, Wet or Dry Operation Keep hot foods ready for service with four full size wells, remote controls, and a durable insulated drop in design. Electric drop in hot food unit with four 12 x 20 wells for buffet and serving line use. Includes two remote control panels for convenient temperature management. Infinite controls provide flexible heat adjustment