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Antioxidant-Rich: Helps fight free radicals and reduce inflammation
also known as luffa or tori
also known as winter melon or white pumpkin
Storage tips - Wrap the parsley bunch in a damp paper towel and then place it in a plastic bag
It's often cooked with spices and served as a side dish with rice or flatbreads
Moong Dal (Split Green Gram Skinless) / मूग डाळ imported Fruits Antioxidant-Rich: Helps fight free radicalsMoong dal, also known as mung beans or green gram, is a type of lentil commonly used in various culinary dishes in India and other parts of Asia. Skinless moong dal refers to split mung beans with the outer green skin removed, leaving behind the yellow or greenish yellow inner dal. Uses Skinless moong dal is often used to make dal, a traditional Indian lentil stew. It cooks quickly and has a mild, nutty flavor. It can be tempered with spices and
US$ 66.00
US$ 71.95
US$ 19.00