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一種透過用類似鑿子的削木工具在工作台上旋轉木塊來雕刻圓形容器的技術。專門從事此過程的工匠被稱為“木地師”，或使用特殊訂製削木工具的木旋工匠，從而生產出最高品質的木質容器。
The veins of the leaves are expressed with the grain of the wood arranged in a herringbone pattern
and high-quality green tea served in low temperature
一款精緻的碟子，以紅色精妙手繪的方式，呈現了寧靜的紅色稻魚（或稱日本魚），由佐賀縣有田的Riso瓷器的工匠精心製作。這是受眾喜愛的其中之一，是一個令人愉悅的容器，能立即為用餐空間增添亮點。無論任何場合，都是完美的選擇。
Size: cup φ103 x h75mm (with lid)
Egg Shell -SHO- Winter Tumbler L gaiwan 一種透過用類似鑿子的削木工具在工作台上旋轉木塊來雕刻圓形容器的技術。專門從事此過程的工匠被稱為“木地師”，或使用特殊訂製削木工具的木旋工匠，從而生產出最高品質的木質容器。The timeless beauty of egg shell A collaborative series by Yamahei from Arita, Saga Prefecture. Using their signature eggshell porcelain material, this tumbler features the unique work of renowned calligrapher Suito Nakatsuka which depicts the Kanji character "flower" in four stylized renditions titled spring, summer, autumn, and winter. Area: Arita, Saga Prefecture Brand: YAMAHEI Material: Porcelain Size: 75h138mm(385cc) Yamahei Suto Nakatsuka