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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
top and interior Reversible conveyor direction Use of a ventilation hood is required Control compartment is designed for quick and easy access Removable parts for easy cleaning (crumb pans
- You will get consistent
**Must be used with IM-240DNE-28 to double/triple stack**
well built equipment that offers flexibility
Hobart Chefs Combi HICS62E-C Convection Steamer 6 x 2/1GN Tray Electrically Heated FeaturesCHEF’SCOMBI 6 GN electrical heated6 x 2/1 GN (space between 2 level 83 mm)Different modes:– Convection: from 30 to 300°C*– Steam: from 30 to 100°C– Hot Steam: from 101°C to 130°C– Mixt: from 30 to 300°C*Capacitive 10”-HD-Touchscreen usabl 📄 Download Spec Sheet (PDF)
Invoq 10-1/1 GN PT Electric Hybrid Combi Oven Pass-Through Refrigerated Bases top and interior Reversible conveyorThe Invoq 10 1 1 GN PT Electric Hybrid Combi Oven Pass Through combines an energy efficient boiler with an injection steam system to deliver precise, high density steam saturation. Designed for fast, consistent cooking, this 10 tray pass through oven features a unique double door design that saves time and reduces contamination risks, ideal for busy commercial kitchens. Packed with intelligent features including ClimateControl, SmartChef, MenuPlanner