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250 - Smoked salt orange peel
whilst on the other coal dust
salinity and seafood combine for a beautiful dram to finish your summer flight
initially sun-cured and then further cured over aromatic wood and a fragrant herb fire giving it an intense smoky-peppery taste
liquorice and aniseed (especially on the finish) but achieves greater balance – sweeter
Cask No. 12.26 Cognac 250 - Smoked salt orangeCask No. 12. 26 The fruit picker's tipple Speyside, Lossie Crates of apples were stacked beside hessian sacks filled with sweet potatoes whilst strawberries and raspberries were brought in fresh from the field. The perfumed bouquet of dried heather intermingled with seasoned wood whilst the tart tingle of marmalade and preserved lemons delivered a refreshing zing. The palate carried a rich and spicy manner that suggested pickled ginger before
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